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Valentines Day

This is our 2010 special menu!!

Full bar and evening menu also available

Starters

  To share...whole baked Camembert 

with Thyme, Garlic & Olive Oil £8.95

  Smoked Chicken Breast, Lemon, Chilli & Radish salad £6.50

Homemade Tempura battered Prawns £6.75

 

Main Course

Homemade Beef Bourguignon £13.95

Prime British Beef with red wine, onions, mushrooms and fresh herbs

Served with Dauphinoise Potatoes & Green Beans

Moroccan Lemon & Olive Chicken £12.95

Chicken breast marinated in Moroccan spices, in a lemon sauce,

garnished with Olives.  Served on a bed of Pilau rice or Cous Cous

Oriental King Prawn & Squid stir fry £14.95

On a bed of Tagliatelle, served with Garlic Bread

Slow braised English Lamb Shank £14.95

On a bed of Garlic Peas, Spring Onion & Parsley.

Served with a choice of New Potatoes or Dauphinoise Potatoes

and fresh Vegetables of the day

Homemade Aubergine Tagine £9.95

Fragrantly spiced dish with Apricots, Orange & fresh herbs.

Served on a bed of Pilau rice or Cous Cous

 

Choice of freshly made Valentine’s Desserts

  Any of these dishes can be ordered without the sauce

 

Special Events

 

Quiz Night

Valentines Day

Mothers Day

Easter

Fathers Day

Christmas

New year