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Valentines Day This is our 2010 special menu!! Full bar and evening menu also available Starters with Thyme, Garlic & Olive Oil £8.95 Homemade Tempura battered Prawns £6.75
Main
Course Homemade Beef Bourguignon £13.95 Prime British Beef with red wine, onions, mushrooms and fresh herbs Served with Dauphinoise Potatoes & Green Beans Moroccan Lemon & Olive Chicken £12.95 Chicken breast marinated in Moroccan spices, in a lemon sauce, garnished with Olives. Served on a bed of Pilau rice or Cous Cous Oriental King Prawn & Squid stir fry £14.95 On a bed of Tagliatelle, served with Garlic Bread Slow braised English Lamb Shank £14.95 On a bed of Garlic Peas, Spring Onion & Parsley. Served with a choice of New Potatoes or Dauphinoise Potatoes and fresh Vegetables of the day Homemade Aubergine Tagine £9.95 Fragrantly spiced dish with Apricots, Orange & fresh herbs. Served on a bed of Pilau rice or Cous Cous Choice
of freshly
made
Valentine’s Desserts
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Special Events
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