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NEW YEARS EVE 

Gold Menu

2009 Menu

Starters

Deep fried Blanchbait      

Served with Tartar dip & Lemon Wedge

 

Homemade Carrot & Coriander Soup

Served with warm Roll & Butter

 

Traditional Prawn Platter

With salad garnish & bread & butter

 

Crispy Breaded Garlic Mushrooms

Served with a Garlic Mayo & Salad garnish

 

Main Courses

 

8oz Rump Steak with a Sherry & Shallot Sauce

(Can be served plain if required)

Served with Dauphinoise Potatoes & fresh Vegetables of the Day

 

Oven Roasted Chicken Breast with a Mushrooms & Stilton Sauce

(Can be served plain if required)  

Served with Dauphinoise Potatoes & fresh Vegetables of the Day

 

Cod fillet topped with Sundried Tomatoes & Cheddar

 

Served with New Potatoes & fresh Vegetables of the Day  

 

Pork Fillet on a Sweet Potato & Onion Rosti

with Balsamic Roasted Pears

 

Served with Dauphinoise Potatoes & fresh Vegetables of the Day    

Brie, Mushroom & Red Onion Tart 

Served with New Potatoes & Salad

 

Desserts

Choose from our Dessert Trolley of the Day

 

Coffee & Mints

 

£20 per person

(Including Disco & Poppers)  

NEW YEARS EVE 

Platinum Menu  

Starters  

Duck Liver & Mulled Wine Pate

Served with Salad garnish & toast & butter

Homemade Carrot & Coriander Soup

Served with warm Roll & Butter  

Homemade Oriental King Prawn Filo Parcels

With Lime Mayo & Salad garnish

Breaded Stilton stuffed with Mushrooms

Served with a Mango salsa & Salad garnish

Main Courses  

Peppered 8oz Sirloin Steak with Garlic Butter

(Can be served plain if required)  

Served with Dauphinoise Potatoes & fresh Vegetables of the Day  

Chicken Breast & Salsa Verde Crostini

with Sundried Tomatoes & Walnuts

(Chicken Breast topped with Herbs, Mustard & Garlic)

Served with Dauphinoise Potatoes & fresh Vegetables of the Day  

Cajun spiced Snapper Fillet

on a bed of wilted Spinach topped with Parsnip Crisps

Served with New Potatoes & fresh Vegetables of the Day  

Oven roasted Lamb Shank with Rosemary & Redcurrants

Served on a bed of herb mash with fresh Vegetables of the Day

Brie, Mushroom & Red Onion Tart 

Served with New Potatoes & Salad 

Desserts

Choose from our Dessert Trolley of the Day

 

Coffee & Mints

 

£25 per person

(Including Disco & Poppers)  

 

  2009

Many thanks for your enquiry about New Years Eve.

Please book early as we fill up quickly!!! 

Food will be served between 7pm and 9pm. 

Music will start 9pm (ish!!) until 2am.  Don’t forget to book your taxis well in advance as you won’t get one on the night!!!!

If you wish to book a table with us then we do require a £10 per person non refundable deposit to confirm your booking.  Full payment can be settled on the night.

To allow things to run smoothly on the night, all tables must pre order their meals using the enclosed sheet at least three weeks in advance.  Please could anyone ordering Steak specify how they would like it cooked, ie: R – Rare  M/R – Medium Rare etc. 

This can be done by phone, fax (01884 855479), e-mail (troutinn@fastnet.co.uk) or post.

  Many thanks for your time.

  Yours sincerely

  T Grant

 

Proprietors:  Tracy & Phil Grant

 

Special Events

 

Quiz Night

Valentines Day

Mothers Day

Easter

Fathers Day

Christmas

New year