The Trout Inn Bickleigh

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NEW YEARS EVE Menu

2008 Menu

Starters

Game & Port Pate

Served with Salad garnish & toast & butter

Homemade Minestrone Soup

Served with Croutons & fresh Bread & Butter

Deep fried Calamari

With lemon mayo & salad garnish

Deep fried trio of breaded Cheeses

Served with a Mango Salsa & Salad garnish

Main Courses

8oz Exmoor Sirloin with Roasted Cherry Tomatoes,

Mushrooms & Sage

(Can be served plain if required)

Served with Dauphinoise Potatoes & fresh Vegetables of the Day

Stuffed Chicken Breast with Wild Mushrooms & Stilton

Served with Dauphinoise Potatoes & fresh Vegetables of the Day

8oz poached Salmon Fillet with a Caraway & Fennel Sauce

Served on a bed of Spinach Leaves, with New Potatoes & fresh Vegetables of the Day

Fillet of Pork with a wholegrain Mustard Sauce on Apple Mash

Served with fresh Vegetables of the Day

Roasted Vegetable & Brie Crumble V

Served with fresh Vegetables of the Day

Desserts

Choose from our Dessert Trolley of the Day

Coffee & Mints

£29.95 per person

(Including FREE glass of Bubbly & Disco)

2008

Many thanks for your enquiry about New Years Eve.

Please book early as we fill up quickly!!!

Food will be served between 7pm and 9pm.

Music will start 9pm (ish!!) until 2am. Don’t forget to book your taxis well in advance as you won’t get one on the night!!!!

If you wish to book a table with us then we do require a £10 per person non refundable deposit to confirm your booking. Full payment can be settled on the night.

Sorry – over 18’s only.

To allow things to run smoothly on the night, all tables must pre order their meals using the enclosed sheet at least three weeks in advance. Please could anyone ordering Steak specify how they would like it cooked, ie: R – Rare M/R – Medium Rare etc.

This can be done by phone, fax (01884 855479), e-mail (troutinn@fastnet.co.uk) or post.

Many thanks for your time.

Yours sincerely

T Grant

Proprietors: Tracy & Phil Grant

Special Events