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NEW YEARS EVE Gold
Menu Starters Deep
fried
Blanchbait
Served with Tartar dip & Lemon Wedge Homemade
Carrot & Coriander
Soup Served with warm Roll
& Butter Traditional Prawn Platter With salad garnish
& bread & butter Crispy Breaded Garlic Mushrooms Served with a Garlic Mayo & Salad garnish Main
Courses 8oz Rump Steak with a Sherry & Shallot Sauce (Can
be served plain if required) Served with
Dauphinoise Potatoes & fresh Vegetables of the Day Oven Roasted Chicken Breast with a Mushrooms & Stilton Sauce (Can
be served plain if required) Served with
Dauphinoise Potatoes & fresh Vegetables of the Day Cod fillet topped with Sundried Tomatoes & Cheddar
Served with New
Potatoes & fresh Vegetables of the Day
Pork Fillet on a Sweet Potato & Onion Rosti with Balsamic Roasted Pears
Served with
Dauphinoise Potatoes & fresh Vegetables of the Day Brie, Mushroom & Red Onion Tart Served with New Potatoes & Salad Desserts Choose
from our Dessert Trolley of the Day Coffee
& Mints £20
per person (Including
Disco
&
Poppers) NEW YEARS EVE Platinum
Menu Starters Duck Liver & Mulled Wine Pate Served with Salad garnish & toast & butter Homemade
Carrot & Coriander
Soup Served with warm Roll & Butter Homemade Oriental King Prawn Filo Parcels With Lime Mayo & Salad garnish Breaded Stilton stuffed with Mushrooms Served with a Mango salsa & Salad garnish Main
Courses Peppered 8oz Sirloin Steak with Garlic Butter (Can
be served plain if required) Served with
Dauphinoise Potatoes & fresh Vegetables of the Day Chicken Breast & Salsa Verde Crostini with Sundried Tomatoes & Walnuts (Chicken Breast topped with Herbs, Mustard & Garlic) Served with
Dauphinoise Potatoes & fresh Vegetables of the Day Cajun spiced Snapper Fillet on a bed of wilted Spinach topped with Parsnip Crisps Served with New
Potatoes & fresh Vegetables of the Day Oven roasted Lamb Shank with Rosemary & Redcurrants Served on a bed of herb mash with fresh Vegetables of the Day Brie, Mushroom & Red Onion Tart Served with New Potatoes & Salad Desserts Choose
from our Dessert Trolley of the Day Coffee
& Mints £25
per person (Including
Disco
& Poppers)
Many thanks for your enquiry about New Years Eve. Please book early as we fill up quickly!!!
To allow things to run smoothly on the night, all tables must pre order
their meals using the enclosed sheet at least three weeks in advance.
Please could anyone ordering Steak specify how they would like it
cooked, This can be done by phone, fax (01884 855479),
e-mail (troutinn@fastnet.co.uk) or post. Proprietors: Tracy & Phil Grant
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Special Events
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