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2010 Menu
Gold
Christmas Menu
When booking please complete and return the pre-order form. Download the form here
Starters Deep Fried Calamari With Lemon Mayo dip & Salad Garnish Trio of Breaded Cheeses with Salad Garnish with Hoi Sin Sauce & Salad Garnish with Salad Garnish & Toast Main Courses Roast Devonshire Breast of Turkey Stuffing, Bacon Roll & Roast Potatoes Local Venison Steak with a Winter Berry Sauce & Roast Potatoes With Tomato & Bails Coulis & New Potatoes Poached Stuffed Plaice with Prawns & Chives with a white wine & cream sauce & new potatoes Local
Sirloin Steak with
Mixed Peppercorn Sauce (or plain), grilled Tomato & Chips All served with 3 fresh Seasonal vegetables Desserts Christmas Pudding with Clotted Cream or Ice Cream
Baileys Cheesecake
with Clotted Cream or Ice Cream with Clotted Cream or Ice Cream Chocolate & Cointreau Roulade with Clotted Cream or Ice Cream Rum
& Raisin Ice Cream £22.50 per person Including
complimentary Crackers & Party Poppers For more information please contact Phil or Tracy Grant – 01884 855596 All options are subject to availability
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Special Events
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